Tuesday, November 4, 2014

Easy Cherry Cobbler

I laughed when I saw this recipe was in my pile.  Then I went out and bought stuff to make it.  This is one of my favorite desserts ever.  So easy and I love the taste of cake mix.

Easy Cherry Cobbler
This was the very last bit that was in the pan.  It was eaten too quickly to capture before that.

2 cans cherry pie filling
1 box yellow cake mix
1 stick butter, melted

Preheat oven to 350 degrees.  Pour cherry pie filling in 9x13 pan.  Mix cake mix and melted butter and crumble on top of cherries.  Bake for 45 minutes, or until top is browned.

This dessert is so easy and tasty, perfect with ice cream.  The only problem is that it's kind of pricey.  Be like me and get your cherries cheap at Big Lots.

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