Honey Wheat Bread

I made this bread to go along with our salad for dinner last night. Here is what Mom wrote:

1 1/4 c. water
2 T butter
3 T honey
2 c. bread fl
1 1/2 c. ww
2 T b. sugar
2 T dry milk pwdr
1 1/2 t. salt
2 t. yeast

I had to guess on the amount of yeast due to oil smudging out the writing, but it rose up super nice so I must have guessed correctly.

I just threw it all in the bread maker in the order mom wrote it down, and let it do everything. I know Mom bakes it in the oven herself, but we didn't want to wait around for it to rise and bake once we got home from church.

It was so good! It wasn't to heavy like lots of wheat bread is, but instead, was the perfect softness. I'm sure Ben will be wanting me to make this all the time.