I made this dip on New Year's Eve while we were in Delta. It went well with the rest of the party food fare. I knew it would be well received, because we've had it before.
Cheese Dip
1 box Velveeta (expensive!)
1 can Ro-Tel
1 lb ground sausage
1 block cream cheese
That's all the recipe said, so I first browned the sausage. While it was browning, I melted the Velveeta in a slow cooker, then added the cream cheese to melt. When it was melted, I added the sausage and rotel. Then I turned the slow cooker to keep warm.
We served with tortilla chips, but I'm sure any cracker would do.
Joseph was just talking about making something similar this week.
ReplyDeleteWhere do you get Rotel in Delta?
ReplyDeleteAnywhere, but for two dollars more than you would elsewhere.
ReplyDeleteGlad you got some Velveeta with the Velveeta shortage going on.
ReplyDelete