60 Minute Rolls

This is handwritten by some nameless person. 

Ingredients
3 1/2- 4 cups a.p. flour
3 T sugar
1 t salt
2 pkgs yeast
1 cup milk
1/2 cup warm water
1/4 cup butter

1. Mix 1 1/2 cups flour, sugar, salt, and yeast in a large bowl.  Combine milk, water, and butter in a saucepan, heat on low heat until warm.  Gradually add to dry ingredients.
2.  Beat 2 minutes at medium speed.  Add 1/2 cup flour, beat 2 minutes on high speed.  Stir in remaining flour 1 cup at a time. 
3.  Turn out onto lightly floured surface and knead 5 minutes.  Put in greased bowl and let rise 15 minutes.  Shape into rolls.
4.  Put into greased pans (13x9).  Let rise 15 minutes.  Bake at 425 for 12 minutes.  (Makes 2 dozen)

This was the only decent looking roll.  I let them rise too long the second time and over-baked them.  Maybe this was why they were dry.  Or maybe they weren't very good; it's hard to tell.  But my guess is that they weren't over the top spectacular, so they really aren't worth making.  But go ahead and try if you want.