Thursday, October 23, 2014

Cheesy Tortellini Crockpot Soup

This recipe is in Joanna's writing.  I have been looking forward to making this for a long time, and found tortellini on sale at Aldi last week, so I made it!  Yay!  The only problem was that I didn't notice all the other expensive ingredients involved in making this.  Eek!  Expensive!  Ah well.  I lasted for three meals, so it wasn't that bad after all.

Cheesy Tortellini Crockpot Soup


Ingredients:
16 oz frozen tortellini
1 lb. sausage
1 small bag fresh spinach
2 cans (15 oz) Italian style diced tomatoes
4 cups chicken broth
1 block (8oz) cream cheese
salt & pepper to taste

Directions:
Put all ingredients in the crockpot, chunking up the cream cheese.  Cook on low for 4-6 hours, until tortellini is done.

We loved this.  It was creamy and very filling.  I served it with breadsticks and we were very happy.  If I can find cheap sausage and cream cheese sometime, I will definitely make it again.

3 comments:

  1. That looks delicious. I have sausage and cream cheese from previous sales, but tortellini is expensive, and we are in a spending freeze until November, so it will have to wait until then.

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  2. This is a recipe I pinned a while ago and made once while we were with Mom. She enjoyed it. I enjoyed it. My only complaint is that the tortellini were pretty mushy, but it was still delicious. We also had it when we had dinner with some friends once.

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  3. Our Aldi has had theItalian style diced tomatoes lately. And, if you don't want to splurge on them it is super easy to make with regular diced tomatoes.

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