Cheese Stuffed Potatoes

This is a simple recipe that looks like it has been around awhile.

Cheese Stuffed Potatoes--8 potatoes

Bake potato 'til tender. Cut in half lengthwise. Scoop out insides, leaving 1/4 '' shell. Mash potatoes with milk and butter. Stir in 1/2 c sour cream, 1/2 c grated Swiss cheese, 1 1/2 t salt, 1/4 t pepper. Spoon back into shells. Heat in 350 degree oven for 25 minutes. Sprinkle with 1/4 c shredded Swiss cheese.

Basically, it's fancy twice baked potatoes. I liked them a lot. I used whatever cheese I had (co-jack?) because I only ever buy Swiss cheese in slices. It was good, and it would be good with Swiss cheese, too.