Towards the end of the summer, I was getting pretty lazy and looking for some relatively quick meals that required very basic ingredients. This Eating Well...Spending Less packet is usually my go to for those types of recipes (and they have been successful in the past).
2 packages Ramen noodles (use the flavor packets if you like)
1 (10 ounce) can cream soup (any kind)
1 (16 ounce) can green beans, undrained
1 (7 ounce) can tune, drained
2 Tablespoons onion soup mix
1. Break up the Ramen noodles.
2. In a bowl, stir up the cream soup, green beans, and tuna.
3. Add Ramen Noodles and onion soup mix and stir well.
4. Put into greased baking dish.
5. Bake in oven at 300 degrees for 25 minutes.
Serves 4
Note: Try other vegetables instead of the green beans.
I should have been leery when I saw the ingredients. It was not good at all. Ben's only complaint was that it was really salty. And, I agreed. It was very very salty. If you dare make this, don't add the seasoning packets from the Ramen noodles.
This meal probably was like 5 times the recommended daily value of sodium.
ReplyDeleteWow, that;s a lot of MSG. I wouldn't call that eating well or spending less. Oh well, you win some, you lose some.
ReplyDeleteDry onion soup has never agreed with me, no matter how much I want it to. So I haven't used it for years.
ReplyDeleteYeah, it really must be a lot of salt if Ben the Ramen King thought it was too salty.
ReplyDelete