Meat and Potato Squares

 This is a recipe of the month prepared by Northwestern Public Service Company in May 1990.  The same month I was born in!  So obviously I wanted to make this.

1 lb. ground beef
1 egg
1/4 c milk
1 t mustard
1/2 t salt
1/4 t pepper
1 c bread crumbs
1/c chopped onions
16 oz frozen french fries or hash browns (I made my own)

Combine and mix well the first 8 ingredients.  Put half of potatoes in greased 8x8 pan.  Pat meat mixture in layer over potatoes.  Press remaining potatoes on meat.  Bake at 400 degrees for 30 minutes.  Cut in squares.



This is basically just meatloaf and potatoes  Fairly tasty though.  I wish there would have been something on top of the dish, like cheese or sauce, but I made do with ketchup.  I probably won't make this again.