Pizza Buns

I thought this would be a good quick meal for us when I had to switch things around last minute due to Ben's busy schedule.

Pizza Buns

½ lb. ground beef
4 buns, sliced in half
butter or margarine
1 small can or jar of pizza sauce
shredded or sliced cheese
(mozzarella or parmesan cheese works well)

Brown meat. Drain the fat off the cooked meat. Lightly
butter each half of buns. Spread each half of the bun
with 1 tablespoon pizza sauce and top with cooked
meat. Grate cheese and put some on top if desired.
(Add mushrooms, onion, green pepper or other toppings
for variety.) Bake in oven at 375 degrees until hot and
cheese is melted (about 15 minutes).

Serves four. Per serving: 280 calories, 27 g carbohydrate,
10 g fat, 3 g fiber and 560 mg sodium

I did not like them. The buns were soggy under all the toppings, and I even used somewhat stale buns we had sitting around. Big Chubb however, liked them and ate the last one that I couldn't get down. I did add extra toppings because we had some in the fridge to use up, plus Little Chubb really likes it when there are olives to eat, so that is about all that he ate off of his little pizza bun.

Sorry I took no pictures of them. I was grossed out by the sogginess of the bun underneath and spent quite a bit of the evening trying to recover from gagging them down.