Dinner Rolls

I made this to go with carrot soup because we had no cottage cheese for me to make Dakota Bread with.

1 cup water
2 Tablespoons margarine or butter, softened
1 egg
3 1/4 cups bread flour
1/4 cup sugar
1 teaspoon bread machine yeast
3 teaspoons bread machine yeast
Margarine or butter, melted, if desired

The recipe called for the bread machine. I just used the KitchenAid to mix the dough.

Grease large cookie sheet. Divide dough into 15 equal pieces. Shape each piece into a ball. Place 2 inches apart on cookie sheet. Cover and let rise in warm place 30 to 40 minutes or until doubled. (Dough is ready if indentation remains when touched.)

Heat oven to 375 degrees. Bake 12 to 15 minutes or until golden brown. Brush tops with melted margarine. Serve warm, or cool on wire rack.

These were really good rolls. I added some wheat flour in place of some white to make them a little bit healthier, especially since I brushed them with butter.

We all liked them a lot.