Brian loves stuff like this, and it sounded good, so I planned it out for a Sunday meal.
Super Simple Scalloped Potatoes and Ham
Ingredients
1 package (24 oz) frozen shredded hashbrown potatoes, with peppers and onions
3 cups cubed Farmland Hickory Smoked Ham
1 can cream of mushroom soup
1 cup (4 oz) shredded cheddar cheese
1/2 c (2 oz) shredded Swiss cheese
Preparation
1. Heat oven tp 350 degrees. Combine hashbrowns, ham, and soup in 2-quart casserole. Sprinkle top with cheese.
2. Bake at 350 degrees for 30 minutes or until heated through
I have been avoiding cream of soups, but I figure once in awhile is fine. It was easy and good. I mixed in most of the cheese (only cheddar), and added in a couple spoonfuls of sour cream since my bag of hashbrowns was a little bigger. I liked that it wasn't as greasy/goopy as other potato casserole recipes.
The soup wasn't in your ingredient list, btw. That actually sounds good right now.
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