Friday, January 16, 2015

Cheese Tuna Chowder

Now that we are up and running with our stove I am back and ready to make more cupboard recipes. Big Chubb actually made this one before he headed off to YM on Wednesday night. It's a 3x5 card written in Mom's handwriting.

Cheese Tuna Chowder
Rumpelstiltskin is going to Savers on the next trip.

1/4 c. butter
1 med. onion, chopped
1/2 c. chopped celery
2 T. flour
1 t. salt
1/4 t. pepper
3 c. milk
1 c. tuna flaked
2 c. shredded sharp cheese

Saute onion and celery in butter 'til tender. Add flour, milk and spices. + tuna + cheese (It's hard to type it out how mom wrote it).

Well. I was hesitant as tuna is not my favorite. It turned out not bad. Both the Chubbs ate it, and Big Chubb enjoyed the leftovers for lunch the next day. I wouldn't say it was awesome, but for a quick meal with not too many ingredients, I would make it again.


PS. With our move we upgraded from 3 to 30 megs and pictures upload way faster now! Who would have thunk?

2 comments:

  1. Eh, that doesn't really appeal to me. It would be decently cheap, however, so maybe someday I'll try it.

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