Yes, another apple crisp recipe. This is what I made to use up the rest of the 50 pounds of apples.
Apple Crisp
4 tart apples
6 tablespoons flour
6 tablespoons rolled oats
1/2 c light brown sugar
1/2 t cinnamon
1/4 t mace
6 tablespoons butter or margarine
whipped topping
Peel, core, and cut apples into wedges. Arrange in a greased baking dish. In a bowl combine all dry ingredients. Cut in butter and mix until crumbly. Spread over apples in baking dish. Bake at 375 degrees for 10 minutes. Serve with whipped topping. Serves 4.
I could probably be disowned from the family for saying this, but I don't love apple crisp. That being said, this tasted like apple crisp should taste.
Hmm, I can't find the picture for this. It looked like apple crisp...
The only one who might disown you is Dad. I like it fine, but I don't think I've ever made apple crisp of my own accord. Did you include the mace? And whipped topping? No. It's ice cream or nothing.
ReplyDeleteI think you'd be more likely to be disowned for not liking donuts or something. Is mace good in apple crisp? Interesting.
ReplyDeleteMace isn't like pepper spray. We have a recipe from Ben's mom that calls for mace in sweet roll dough and it is delicious!
ReplyDelete