Wheat Muffins

Another recipe from my page of wheat recipes.  I wanted muffins one morning, but didn't have many ingredients.  This is a very basic recipe, which takes very basic ingredients, so I whipped them up. 

Wheat Muffins

Ingredients:
2 eggs, beaten
1 c milk
3 T brown sugar
2 T melted butter or oil
2 c sifted whole wheat flour
1/2 t salt
3 t baking powder

Directions:
Combine eggs, milk, sugar, and oil or melted butter.  Add flour, salt, and baking powder sifted together.  Stir only until flour mixture is absorbed.  Bake in greased muffin tins 20 to 30 minutes at 375-400 degrees.

We thought these were good, but way too plain for us.  They would be better with a mix-in like chocolate chips.  The kid really, really liked them, however.  She ate them very well and whined to have them as a snack, so I guess they were a win.