Here is a quick and easy side dish.
Maple Sweet Potatoes
from the Fargo, ND stake cookbook
Yield: 4 servings
1/2 c maple syrup
1/4 c butter
1 17 oz can sweet potatoes
Combine syrup and butter in saucepan; bring to a boil and cook until thickened. Add drained sweet potatoes; simmer until hot, basting occasionally with glaze.
This is not a health food. It was your typical sweet potato casserole-like dish--very sweet. That doesn't mean I didn't like it, because I did. So did the husband. The child refused, but she refused her whole dinner because she was too busy being mad at us for buckling her in her high chair. Will I make this again? Possibly, probably. It works up very fast and we sneak an extra vegetable in, even if it is coated with lots of fat and sugar.
Did you use canned sweet potatoes?
ReplyDeleteYes. I used a whole 29 oz can and it still seemed plenty sweet.
ReplyDelete