Tuesday, March 10, 2015

Maple Sweet Potatoes

Here is a quick and easy side dish.

Maple Sweet Potatoes
from the Fargo, ND stake cookbook


Yield: 4 servings
1/2 c maple syrup
1/4 c butter
1 17 oz can sweet potatoes

Combine syrup and butter in saucepan; bring to a boil and cook until thickened. Add drained sweet potatoes; simmer until hot, basting occasionally with glaze.

This is not a health food.  It was your typical sweet potato casserole-like dish--very sweet.  That doesn't mean I didn't like it, because I did.  So did the husband. The child refused, but she refused her whole dinner because she was too busy being mad at us for buckling her in her high chair.  Will I make this again?  Possibly, probably.  It works up very fast and we sneak an extra vegetable in, even if it is coated with lots of fat and sugar.

2 comments:

  1. Did you use canned sweet potatoes?

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  2. Yes. I used a whole 29 oz can and it still seemed plenty sweet.

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