Oatmeal Pancakes

This came from the 1999 Columbia Ohio Basic Food Storage Recipes book.

Oatmeal Pancakes
Makes about ten pancakes

1/2 c whole wheat flour
4 T instant nonfat powdered milk
1 t baking powder
1 c water
1 egg
1 T honey
1/2 c raw oatmeal
1/2 t baking soda
4 T vinegar
2 T oil

Combine dry ingredients in medium bowl.  Add wet ingredients.  Beat until batter is smooth.  Spray heated griddle.  Pour about 1/4 c batter onto heated griddle for each pancake.  Cook on one side until pancake is puffed and dry around edges, turn and cook other side until golden brown.  Serve with applesauce, jam, or syrup.


Eh, I thought these had a funky aftertaste. Jacob said he wanted cottage cheese pancakes next time.