Toll House Pan Cookie

I've been slacking on making any CP recipes.I don't really have an excuse except that I'm down to mostly recipes I don't care to make. I found this recipe hidden away on an old, old sheet of notebook paper that Mom had glued a bunch a recipes on, including graham cracker cookies. This one seemed quick and good, so I made it for a Sunday night treat.

Ugly picture

Toll House Pan Cookie

2 1/4 cups all-purpose flour
1 teaspoon baking soda
1 teaspoon salt
1 cup (2 sticks) butter, softened
3/4 cup granulated sugar
3/4 cup packed brown sugar
1 teaspoon vanilla extract
2 large eggs
2 cups (12-oz. pkg.) NESTLÉ® TOLL HOUSE® Semi-Sweet Chocolate Morsels
1 cup chopped nuts

PREHEAT oven to 375° F. Grease 15 x 10-inch jelly-roll pan.

COMBINE flour, baking soda and salt in small bowl. Beat butter, granulated sugar, brown sugar and vanilla extract in large mixer bowl. Add eggs, one at a time, beating well after each addition. Gradually beat in flour mixture. Stir in morsels and nuts. Spread into prepared pan.

BAKE for 20 to 25 minutes or until golden brown. Cool in pan on wire rack. Cut into bars.

It was basically blonde brownies. The recipe said to cook them 20 minutes, and they were way underdone, even though the top was very brown. It seems like blonde brownies have that problem, too. I think I prefer the blonde brownies recipe.