It is from the old recipe collection Mom had,
written in her handwriting.
1 1/2 cups sifted flour
3/4 tsp. baking soda
1/2 tsp. baking powder
1/2 tsp. salt
Combine in bowl:
1 cup firmly packed brown sugar
1/2 cup shortening
1 tsp. vanilla
Add: one egg
beat flour mixture and necessary milk (1/4 cup)
Stir in:
one pkg. chocolate chips
one cup salted peanuts
Drop on cookie sheet and bake at 375 degrees for 12 minutes
Yield 3 1/2 dozen
I made these for Big Chubb to take to combined YM/YW this week. He came home with some of them (though I think there were quite a few people who brought treats). He liked them, as did Little Chubb who kept helping himself to them once he realized there were cookies on the counter. I thought they were fine. I am not a really big fan of chocolate chip cookies, but that didn't stop me from eating plenty. I also ate lots of the cookie dough which I prefer over the baked cookies.
While I was making the recipe I thought that a whole package of chocolate chips would be way too much for the amount of dough there was. They were pretty chocolatey, but it ended up being a good ratio. After baking the first batch, I decreased the oven temperature down to 350 degrees and cooked the cookies for the same amount of time. The cookies turned out not as crispy, which was much better than the original batch that was a little too over crispy.
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