Friday, September 18, 2015

E-Z Homemade White Bread

I don't really make bread. I should, but I don't. However, we really needed some, so I whipped up this recipe, the original bread machine recipe from our growing up! It says that the price is $.38 per loaf, but I'm sure that has gone up a little over the years. Did anyone else have this recipe memorized? I remember not even using the recipe after having put it in the bread machine so many times!
Thanks speedbump kitchen for the picture!

Ingredients for 1 1/2 lb. loaf:
1 1/8 cup water
1 1/2 tablespoons butter
3 tablespoons sugar
1 1/2 teaspoons salt
1 1/2 tablespoons dry milk
3 cups flour
1 1/2 teaspoons active dry yeast

Guidelines at a glance (paraphrased):
1. Put ingredients in in order listed.
2. Set bread machine and let it go.

So, it was okay, but there are many other bread recipes that I actually like better. It was good to eat with our dinner that night.
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2 comments:

  1. JanetSeptember 19, 2015 at 8:24 AM

    Good job doing lots of recipes lately. And no, I don't ever remember even putting bread in the bread machine. I must have been too busy petting the kitties.

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  2. SarahSeptember 19, 2015 at 3:51 PM

    I remember putting the bread in while Janet was petting the kitties. I also remember taking the bread out and banging the pans on the table trying to get the bread to slide out and eating hot bread almost every night.

    I'd like a real per loaf cost for the breads I make, but it is really hard to do accurately.

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