Pepperoni Cheese Wheel

This was another thing I made for book club.

1 8 oz soft cream cheese w/chives and onions
1 1/4 cup grated muenster cheese (5 oz)
3 1/2 oz. pepperoni, finely chopped
1 T. milk
2 t. paprika
1/2 t. ground red pepper

Mix cream cheese, muenster cheese, pep. & milk.
Shape into 4" ball; flatten to wheel.
Combine paprika & pepper. Roll cheese wheel til well coated.
Cover and refrigerate 3 hrs-1 week or wrap and freeze p to 3 months.
Thaw in fridge overnight.


I really liked this a lot!! Big Chubb also liked it.