Casserole Herb Bread

I took a break while we moved. Last night I needed a bread to go with the lentil spinach soup, and this one seemed pretty easy.

Place in this order in bowl:

1 pkg. active dry yeast
1 3/4 c flour
2 T sugar
2 T shortening
1 t salt
1 t parsley flakes
1/2 t marjoram
1/2 t oregano
1/4 t garlic powder
2 eggs
3/4 c milk

Beat at medium speed for three minutes. Turn into well greased 2-quart casserole or bundt pan. Cover; let rise 30 minutes, or until light. Bake at 350 degrees for 25-30 minutes. Remove from casserole immediately.

I don't have a classic casserole, so I used a bundt pan. The bread was fine. It tasted good and was easy, but it wasn't spectacular. I might make it again when I need something that doesn't require much effort. It would be really good with a bunch of Parmesan cheese mixed in.