Saturday, June 4, 2016

Sourdough Flapjacks

Another use of my sourdough starter. My starter is doing quite well, now. I don't understand why you people think it's gross. What do you think cultivated yeast is?

The recipe is typed on a very faded paper, so I had to guess some of the measurements.

Sourdough Flapjacks
1(?) c starter
1c flour
1 egg
2 T cooking oil
1/2 c dry milk
1(?) t salt
1(?) t soda
2 T sugar
1/2-1 c water

1. Mix flour, dry milk, egg, water, starter, cooking oil in mixing bowl.
2. Blend in salt, soda, and sugar. Let mixture bubble and foam for a minute or two, then drop by spoonfuls onto hot griddle.


I liked the taste of the sourdough in the pancakes, but I put in too much soda (after further inspection, I think it might be a 1, but I thought it said 2 when I was mixing), and it made them a little tough and funny tasting. Brian said he prefers our regular pancakes, but I want to give these another chance.

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