Chewy Peanut Butter Chocolate Chip Cookies

Yep. Another cookie recipe form me.  I was going to make bread, but Jacob told me to make cookies instead.  So I did.

Since this is making recipes never before tried, I figured I need to make the recipe as written before changing them.  For these cookies it meant two things.

1.  Making way more cookies than two people need.  This makes a huge batch of cookies.

 2.  Literally making huge cookies.  The directions said to drop by quarter cupfuls onto a cookie sheet.  

Huge clumps of batter.  But very tasty.

 Sorry for the weird formatting, but I was too lazy to type it all in, so I copied and pasted from Allrecipes.

Ingredients 

• 1/2 cup butter, softened 
• 1/2 cup peanut butter   
• 1/2 cup white sugar  
• 2 eggs
  1 cup packed brown sugar
   
• 2 tablespoons light corn syrup

• 2 tablespoons water  
• 2 teaspoons vanilla extract  
• 2 1/2 cups all-purpose flour  
• 1/2 teaspoon salt
  1 teaspoon baking soda
• 2 cups chopped semisweet chocolate

Directions

1. Preheat oven to 375 degrees F (190 degrees C).
2. In a large bowl, cream together the butter, peanut butter, brown sugar, and white sugar until smooth. Beat in the eggs one at a time, then stir in the corn syrup, water, and vanilla. Combine the flour, baking soda, and salt; stir into the peanut butter mixture. Fold in chocolate chunks. Drop by 1/4 cupfuls 3 inches apart onto ungreased baking sheets.
3. Bake for 12 to 14 minutes in the preheated oven, or until edges are golden. Allow cookies to cool for 1 minute on the cookie sheet before removing to wire racks to cool completely.

Jacob gave them 9 stars out of 10.  He liked them better than the last peanut butter choco chip cookies I made.  They are very chewy, like the title says, which I like.  I even like the overdone ones, because they are chewy overdone cookies.  Next time I'll just half he recipe and drop by spoonfuls, not quarter cupfuls.

I promise a non-cookie recipe will be coming up from me soon.