Roasted Carrots

This was a nice simple recipe for a side dish. I give it four and a half stars.

1 pound baby carrots
2 T olive oil
1 t house seasoning (salt, pepper, garlic powder)
2 T butter
2 T chopped fresh parsley

1. Preheat oven to 350 degrees F.
2. Coat carrots with olive oil. Toss with house seasoning and place in 9x13 in. roasting pan. Roast until tender, about 30 minutes. Remove from oven and toss carrots with butter and chopped parsley. Serves 6-8.

Since we don't buy baby carrots, I peeled and cut ours, and I used dried parsley. It was still very good