Double Chocolate Banana Muffins

We finally had some bananas that were past the ripeness we eat them at, so I could finally make this recipe for us to eat for breakfast this morning.

Ingredients

• 1 1/2 cups flour
• 1 cup sugar
• 1/4 cup baking cocoa
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 1/4 teaspoon baking powder
• 1 1/3 cups mashed ripe bananas
• 1/3 cup vegetable oil
• 1 egg
• 1 cup miniature semisweet chocolate chips

Directions

1. In a large bowl, combine the first six ingredients.
2. In a small bowl, combine bananas, oil and egg.
3. Stir into dry ingredients just until moistened.
4. Fold in chocolate chips.
5. Fill greased or paper lined muffin cups three fourths full.
6. Bake at 350 deg F for 20-25 minutes or until muffins test done.

They were pretty good. I'm not a chocolate baked goods for breakfast person, but I'm sure these won't last too long. My only complaint with the recipe was that I had to cook them about 26-27 minutes. 

And, they aren't healthy so I purposefully left the nutrition facts off.