1 c. water
2 T. butter
1 egg
3 1/4 c. bread flour
1/4 c. sugar
1 t. salt
3 t. yeast
I baked it @ 350 degrees and didn't time it. I just guessed when it was done.
My troops enjoyed it. Once again I used my smaller bread pan and it really mushroomed up while baking. It was very soft bread and was delicious. I had some this morning toasted with peanut butter on it.
I think having bread flour as an ingredient is a bit of a hint. But then again, maybe it was pizza dough.
ReplyDeleteI think it was bread. The picture looked like bread Mom has made before. I'm serious, too. Oh, and your troops can sure put down an army's worth of food.
ReplyDeleteGood guess! But all that white flour kind of makes me shudder.
ReplyDeleteYa, I really wanted to add some whole wheat flour.
ReplyDeleteWhat are you all? Flour snobs?
ReplyDelete