1 c butter
1 c sugar
2 eggs
1 t vanilla
2 c flour
1 t soda
1 t baking powder
1/4 t salt
2 c flour
1 c sour cream
Cream sugar and butter, add eggs, add vanilla - (Mix flour, salt, baking powder and baking soda) Add sour cream and flour mixture - beat well. Grease 9x13 pan well. Put 1/2 cake mixture on bottom of pan, sprinkle 1/2 of topping on batter - repeat.
Topping
1 c pecans
1/2 c sugar
t cinnamon
This was a good basic coffee cake. We all liked it. I liked it especially because it took all normal pantry items that I had, except the pecans which I omitted. I'm sure it would be good with pecans, though. I'll probably make it again someday. And no, it doesn't have coffee in it.
Oh good. I'm glad there's no coffee in it. Maybe I'll make this tomorrow.
ReplyDeleteAw man. Nevermind, we don't have sugar. Who doesn't have sugar in their house?
ReplyDeleteSour cream isn't in the ingredient list. It would probably be a good way to use up sour cream since mine often goes moldy. We sometimes don't have sugar if I'm on a health kick and Preston uses it all up pouring huge spoonfuls on his Cheerios.
ReplyDeleteBrian does that too!
ReplyDeleteThat was my mistake. I'll edit it.
Yum! I love a good coffee cake!
ReplyDelete