Sausage Casserole II

This dinner was... a huge disappointment.  It has pretty good reviews, but while I was putting it together I knew Jacob would need a sauce to go with it.  When it came time to eat, even I needed a sauce to go with it.  The flavors were good, but it was like different foods stirred together, plus the potatoes were dry.  Bleh.  The next day, I made a cheese sauce to mix into it and we both liked that much much better.

Sausage Casserole II

Image from allrecipes

 

 

 

Ingredients:

5 potatoes, sliced 1 onion, sliced 1 (15 ounce) can whole kernel corn, undrained

1 (14.5 ounce) can diced tomatoes 1 pound pork sausage, sliced salt and pepper to taste

Directions:

1.	Preheat oven to 350 degrees F (175 degrees C).
2.	Place potato slices in the bottom of a lightly greased 9x13 inch baking dish. Add onion slices, corn with liquids and tomatoes with liquids. Top with sausage slices and season with salt and pepper to taste. Bake in the preheated oven for about 1 hour or until pork is cooked through.