One Skillet Corned Beef Hash

Who here likes corned beef? 
I do.  I never thought Jacob would, but apparently he does.  He really does. So I dug around and found five corned beef recipes in my cupboard pile.

Here's the first.

One Skillet Corned Beef Hash, from Allrecipes

Does corned beef ever photograph well?

2 T vegetable oil
2 onions, chopped
4 potatoes, peeled and chopped
2 (12 oz) cans corned beef
1 T ground black pepper
5 T cider vinegar

Directions:
Heat oil in large skillet over medium high heat.  Saute onions and potatoes until slightly browned, then stir in corned beef.  Season with pepper and add vinegar 1 T at a time, cooking for 3-5 minutes in between each addition.  Partially cover skillet, reduce heat to medium low and cook, stirring occassionally, for about 20 minutes or until potatoes are tender.

We really liked it!  It was very simple and easy to whip up.  I left the peels on the potatoes, because Jacob has been touting the health benefits of potato peels for weeks now.  I also only added one can of corned beef because a) I didn't read that it needed two, and b) corned beef is expensive!  I didn't miss the extra can, but Jacob said he would have liked it.
It has enough flavor, which I wondered about, and it was definitely filling.  We will make this again, especially if corned beef gets cheaper.