I have no idea what this recipe is called. It is kind of like Maque Choux.
2 Tbsp. Kraft Zesty Italian Dressing
2 cups fresh corn kernels
1 zucchini, chopped
1/2 cup chopped onions
1 cup Kraft Mexican Style Shredded Four Cheese with a Touch of Philadelphia
1/2 cup Breakstone's or Knudsen sour cream
3 slices Oscar Meyer bacon, cooked and crumbled
1 Tbsp chopped fresh cilantro
MAKE IT
Heat dressing in large skillet on medium-high heat. Add vegetables; cook and stir 8-10 minutes or until crisp tender. Remove from heat.
Stir in cheese and sour cream; cook on medium heat 3 to 5 min. or until cheese is melted and mixture is heated through, stirring frequently.
Top with bacon and cilantro.
Well, let me admit I did not use any name brand ingredients in this dish and left of the cilantro. I don't think it would have made any real difference to the dish anyway. We all liked it, except Little Chubb doesn't like to eat zucchini if he is aware that it is in the dish.
What is Maque Choux? I still don't get what this dish is supposed to be.
ReplyDeleteIt's a Southern thing Joanna probably ate on her mission. I think it's kind of like creamed corn with some other vegetables thrown in?
ReplyDelete