To Die For Blueberry Muffins

I made these for Jacob when I was to be gone last week.  He doesn't ever seem to have time for breakfast when I'm not around, so I wanted something he could grab and eat quickly.  These were a good choice, as he told me two days after I left that they were all gone.

To Die For Blueberry Muffins
Recipe from Allrecipes

Ingredients:

1 1/2 cups all-purpose flour 3/4 cup white sugar 1/2 teaspoon salt 2 teaspoons baking powder 1/3 cup vegetable oil 1 egg

1/3 cup milk 1 cup fresh blueberries 1/2 cup white sugar 1/3 cup all-purpose flour 1/4 cup butter, cubed 1 1/2 teaspoons ground cinnamon

Directions:

1.	Preheat oven to 400 degrees F (200 degrees C). Grease muffin cups or line with muffin liners.
2.	Combine 1 1/2 cups flour, 3/4 cup sugar, salt and baking powder. Place vegetable oil into a 1 cup measuring cup; add the egg and enough milk to fill the cup. Mix this with flour mixture. Fold in blueberries. Fill muffin cups right to the top, and sprinkle with crumb topping mixture.
3.	To Make Crumb Topping: Mix together 1/2 cup sugar, 1/3 cup flour, 1/4 cup butter, and 1 1/2 teaspoons cinnamon. Mix with fork, and sprinkle over muffins before baking.
4.	Bake for 20 to 25 minutes in the preheated oven, or until done.

Jacob really liked these.  They are by no means health muffins, but the streusel on top makes for one tasty blueberry muffin.  A 4.7 star rating by 2000 reviews is pretty good, I'd say.