This is from Sister Souslin. It was included in the recipe box that the Relief Society gave Mom when they moved. I made it the other night when we had the missionaries for dinner.
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| Thanks cdkitchen for the picture. |
1/2 cup Bisquick baking mix
2 TBSP margarine or butter
1 can (13 oz) evaporated milk
2 eggs
1 can (16 oz) pumpkin
2 1/2 tsp. pumpkin pie spice
2 tsp. vanilla
Heat oven to 350 degrees. Grease 9-10" pie plate. Beat all ingredients until smooth, 1 minute in blender or 2 min. with hand beater. Pour into pie plate. Bake until knife inserted in center comes out clean, 50-55 min. Garnish with whipped cream if desired.
Fast to make and good. Works for those who don't like regular pie crust.
Serves 6
Well, it was like pumpkin pie, but we didn't really get much crust on the bottom. The pictures I've seen online all look like they don't have a real crust either. But, we all ate it up, even Little Chubb who insisted he didn't like it. We only had ice cream to have with it, but whipped cream would have been much tastier.
Hey, I was totally going to post this on my blog. I believe the original title is "Impossibly Easy Pumpkin Pie." I don't think there's supposed to be any crust on the bottom, I think that's the point. I'm one of those who don't like regular pie crust, so I really liked this and would totally make it for Thanksgiving. I deemed it healthy enough for breakfast and ate it for several days.
ReplyDeleteWhat is wrong with regular pie for breakfast?
ReplyDelete