One Friday night I decided to make on of the many pizza dough recipes I have. Big Chubb is very particular about his pizza dough, so we have tried out a lot of recipes. We haven't really found a go-to one, so it was worth it to try this one out.
3 cups all-purpose flour
1 package active dry yeast
2 tablespoons vegetable oil
1 teaspoon salt
1 tablespoon white sugar
1 cup warm water
Directions
1. Combine flour, salt, sugar, and yeast in a large bowl. Mix in oil and warm water. Spread out on a large pizza pan. Top as desired.
2. Bake at 375 degrees for 20-25 minutes. (I just noticed that the directions originally say celsius instead of farenheit. That would be one crispy crust!)
It was okay. We always cook our pizza at a higher temperature (not 375 C, though), so I thought the crust was only so so. Big Chubb said it was good, but I thought it was just bready.
This is the pizza dough recipe I use most often. It isn't the pizza dough recipe I like the most, but it is fast when I haven't started the dough in time. The pizza dough recipe I like the most is Bobby Flay's.
ReplyDeleteI never put in a Tbsp of sugar. I just throw in a pinch.