Chicken Casserole

We've been on a chicken roll here, so here is another recipe. I had never had this until Big Chubb. Apparently, his family ate this frequently while growing up. I have quite a few variations of this recipe, too, so here is what we usually do.

I froze this for post surgery, and it cooked up great!

Cooked chicken
A can of cream of chicken soup
Some sour cream
A box of stuffing mix

Mix the chicken, soup and sour cream. Top with made stuffing. Bake in 350 degree oven until it is heated through/bubbly.

Always a dinner winner in our house. Big Chubb likes to pull out some jellied cranberry sauce and have an almost Thanksgiving dinner. In fact this would be good use of leftover turkey, gravy and stuffing.

Other variations include some ham lunch meat and Swiss cheese to make it chicken cordon bleu casserole.