I think I have a million variations of this dish in my collections of Mom recipes. Coincidentally, this is also a favorite easy meal that the kids love. It works great as a freezer meal, too, so if I am feeling extra generous when I take meals to people, I take this one along frozen. In fact, we have one waiting in the freezer.
Here is the gist:
Some cooked chicken shredded or cubed
Some broccoli
Some cream of soup (I typically use chicken) or make up your own.
Mix it all together and bake until heated all the way through, usually 350 degree oven.
I like to add in cooked rice (white or brown) to make a complete meal in one dish. I also mix in or sprinkle cheese on top. Just make sure that you taste it because it usually needs lots of salt. When I freeze it, I just let it thaw and then bake. I have never had trouble with this recipe after freezing it.
The best part is that both little Chubbs gobble it right up. It is filling and it hits 4 food groups which makes me happy. Sometimes if I want to make the meal a little heartier, I'll add another cooked vegetable on the side.
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