1 lb. ground lamb or beef1/2 c. barbecue sauce
2 T parsley flakes
1 t. salt
1/2 t. mint flakes
1 med. pepper cut into strips
3 rounds petra bread, halved
1 small onion
plain yogurt or sour cream
Brown meat, add sauce, seasoning, and vegetables. Simmer 5 minutes. Wrap bread in aluminum foil, bake 350 degrees for 10 minutes. Fill with meat mix, serve with yogurt or sour cream.
These were okay, but definitely not Greek in any nature. Big Chubb was very disappointed. Little and Baby Chubbs both did not like it because they saw the green peppers.
I made some flat bread using Mel's recipe. They were awesome! I have yet to come across a bad recipe from her.
I've had a thing for gyros lately, but I think I would be disappointed with these. I am planning on making a cp pita bread recipe this week that would work well with this.
ReplyDeleteI like most of Mel's recipes, but I have made a couple that weren't that great.