Cheeseburger 'N' Fries Casserole
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| Picture taken from Taste of Home website. Mine did not look appetizing. |
1 can condensed golden mushroom soup, undiluted
1 can condensed cheddar soup, undiluted
1 package (20 oz) frozen crinkle cut french fries
In a skillet, brown the beef; drain. Stir in soups. Pour into a greased 9x13 baking dish. Arrange french fries on top. Bake, uncovered, at 350 degrees for 50-55 minutes or until the fries are golden brown.
Yield: 6-8 servings.
It tasted like cheeseburgers and fries. We used ground turkey and "heart healthy" soups to try to make it healthier, but it was still not what we are used to eating, so it gave our digestive systems....the fits. But we both liked it fine.
It sounds a lot like tator tot casserole, but with fries.
ReplyDeleteYa it does. Now I want some tater-tot casserole, but it is too hot to turn on the oven.
ReplyDeleteNice photo by the way. I don't have a fancy camera to take nice pictures like you two.
ReplyDeleteRead the caption. It's not my photo; credit to Taste of Home. Plus, I usually take pictures with my phone, so they're super fancy.
ReplyDeleteAnd it is like Tater Tot Casserole, but with cheddar condensed soup and fries.
Well, hey, at least it uses lean ground beef!
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ReplyDelete