1 pint heavy whipping cream
1/2 cup butter
1 1/2 cups grated Parmesan cheese
Directions
In a medium saucepan combine whipping cream, butter or margarine, and grated Parmesan cheese. Cook over medium low heat until smooth. Remove from heat. Sauce will thicken upon standing.
Pretty easy. I thought it was a little grainy, so I may have had the heat up too high. I mixed some chopped spinach in the sauce and the graininess wasn't noticeable. I also assumed this was a recipe where you season to your tastes, so I added garlic, pepper, and a little bit of Italian seasonings. I put it on some spaghetti and shredded chicken, and it all tasted good.
After a streak of not very good meals, Brian said this one was good enough to go in the regular meal rotation.
Yummo... This is exactly the kind of thing I'm liking nowadays ( and that Dad has never liked.)
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