Spicy Nutmeg Butter Carrots
From a McCormick recipe card
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| We really liked the Korean Beef we ate with the carrots |
2 T melted butter
1/4 t ground nutmeg
1/4 t garlic salt
1/4 t ground red pepper
1 package (16 oz) baby carrots
Mix butter, nutmeg, garlic salt, and red pepper until well blended.
Cook carrots as directed on package. Pour butter mixture over carrots; toss to coat well. Serve immediately.
This was kind of a strange combination that didn't really fit out fancy. They weren't terrible, but I won't make them again.
Way to use disposable plates ! It was the smartest thing we did the first little while after Meghan was born.
ReplyDeleteI think this is on the back of the McCormick nutmeg canister. And I think I've made it from there and came to a similar conclusion. I really do like nutmeg, though.
ReplyDelete