2 c. Bisquick
1 1/2 c. zucchini, shredded
1/4 c. vegetable oil
3/4 c. sugar
3 eggs
1 tsp. vanilla
1 tsp. nutmeg
2 tsp. cinnamon
1/2 c. nuts, chopped
Heat oven to 350 degrees. Grease bottom only of loaf pan. Beat all ingredients on low speed, scraping bowl constantly, 30 seconds. Beat on medium speed, scraping bowl occasionally. Pour into pan and bake until toothpick comes out clean, 50 to 55 minutes. Cool 10 minutes; remove from pan. Cool completely before slicing. Store in refrigerator.
1/2 c. nuts, chopped
Heat oven to 350 degrees. Grease bottom only of loaf pan. Beat all ingredients on low speed, scraping bowl constantly, 30 seconds. Beat on medium speed, scraping bowl occasionally. Pour into pan and bake until toothpick comes out clean, 50 to 55 minutes. Cool 10 minutes; remove from pan. Cool completely before slicing. Store in refrigerator.
I made the bisquick with 2 c flour, 1 T baking powder, and 1 t salt.
Meh, it was zucchini bread. There was nothing wrong with it, but there are other ways I prefer to use my zucchini.
Interesting that it uses Bisquick.
ReplyDeleteAnother summer is coming to a close with zero zucchinis for me. Boo.
ReplyDelete