Thursday, May 21, 2015

Breakfast Casserole

I was really wanting a good breakfast casserole that we could eat in the morning. Luckily, I had one to try out. Big Chubb even got to eat it with us before he went to school! We were all up early that day.

6 eggs slightly beaten
2 cups milk
1 tsp salt
3 to 6 slices bread cubed or 2 cups croutons
1 cup cheese grated (mozzarella)
1/4 tsp. onion powder
1 tsp dry mustard
dash garlic
dash parsley

Mix-put in buttered casserole overnight  Bake 350 degrees 45 min

(Ham)

I assume that means ham would be a good addition to it.

It was okay. Ham would have made it better. The littlest chubbs didn't especially like it, but Baby Chubb was happy to come back later in the day to the pieces she dropped on the floor.

3 comments:

  1. I've decided that I like breakfast casseroles with potatoes much more than bread.

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  2. I made this the summer I was home with Mom and Dad. I liked it fine, but of course I had ham in it.

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  3. I made this last weekend. Preston and I liked it. My rotten kids, not so much.

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