I really like muffins. I had been waiting around for fresh peaches to make these, but I realized I could use canned just as well. I whipped them pretty quickly after that.
Peach Muffins400 degrees--20-25 min.
1 dozen
1/2 c butter
3/4 c sugar
1 egg
1/2 c sour cream
1 t vanilla
1 1/2 c flour
1 1/2 t baking powder
1 c chopped peaches
1 c chopped pecans
Cream butter and sugar. Add egg, sour cream and vanilla. Mix well. Add dry ingredients til just moistened. Fold in peaches and pecans. Fill (greased) muffin tins 3/4 full.
They were fine--very much like coffee cake. I think I would have liked them better as coffee cake because they fell apart so badly when I tried getting them out of the muffin tin. Also, they would have been good with something else on top like a little sugar, or maybe the nuts (that I omitted).
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