Tommy's Ham Casserole

Here is yet another leftover ham recipe.  I found something incredibly similar on pinterest, but it called for a roux instead of cream of mushroom soup.  Personally, I would have made the pinterest recipe instead because of that, but didn't for the sake of the blog. Once again, sorry, no picture.

Tommy's Ham Casserole
from allrecipes

2 c cubed or shredded ham
3 c cooked macaroni
3/4 c shredded cheddar cheese
1 can condensed cream of mushroom soup
1/2 can milk
1/4 c dried bread crumbs

1.  Preheat oven to 375 degrees.
2. Ina  casserole, combine the ham, macaroni, cheese, soup, and milk.  Mix together well.
3. Bake, covered, at 375 degrees for 20 minutes.  Uncover, top with bread crumbs, and bake, uncovered, for ten more minutes.

It was better than I thought it would be.  It didn't looked very appetizing and I know I would have preferred a homemade sauce more, but it was okay.