It is another one from the Bisquick cards.
1 pound ground beef (turkey because we are poor)
1/2 cup chopped onion
1 clove garlic, crushed
1 can (16 ounces) tomato sauce1 can (4 ounces) mushroom stems and pieces, drained
1 teaspoon sugar
1/2 teaspoon dried oregano leaves
1/2 teaspoon dried basil leaves
1/4 teaspoon salt
1/4 teaspoon pepper
2 cups Bisquick baking mix (made my own)
1/2 cup milk
1 egg
8 slicces process American cheese
1/4 cup Parmesan cheese
Cook and stir beef, onion and garlic until brown; drain. Stir in sauce, mushrooms, sugar, oregano, basil, salt and pepper. Heat to boiling, stirring constantly; reduce heat. Simmer, stirring occasionally, 10 minutes.
Heat oven to 400 degrees. Grease baking dish, 8x8x2 inches. Mix baking mix, milk, and egg; spread half in pan. Top with 4 cheese slices. Spoon beef over cheese. Top with remaining cheese slices; sprinkle with Parmesan cheese. Drop remaining dough by spoonfuls onto cheese. Sprinkle with paprika if desired. Bake until light brown, about 20 minutes. 6-8 servings.
Well, Big Chubb and I liked it. Baby Chubb liked it, but pulled all the mushrooms out. Little Chubb was in a mood and wouldn't eat it because is was too hot. The only issue I had with it was that the biscuit mix was pretty dry so I didn't get nice looking biscuits on top. This will probably also be added into the rotation in the cooler months when we need a good comfort meal to warm us up.
Emily gave me a similar recipe that I have made many times called Italian pot pie. It doesn't call for American cheese and it has grated sauteed carrot in with the meat and tomato sauce. We like it a lot.
ReplyDeleteI actually have Bisquick and ground beef right now and I bet I could use cheddar instead of American. Maybe when people stop bringing us meals, I'll give it a try. Although that Italian pot pie recipe is good too.
ReplyDeletePeople are still bringing you meals?
ReplyDelete