4 med. baking potatoesmargarine
sour cream
1 c small broccoli flowerets, cooked and drained
4-5 medium mushrooms, chopped
1 c shredded cheddar cheese
1/4 c bacon bits
Bake potato 'til tender. Cut in half length-wise. Make slits in potatoe surface w/ knife. Spread w/ butter; top w/ sour cream. Top each w/ broccoli, mushroom, cheese, bacon bits. Bake at 400 degrees til cheese is melted. 4 servings.
I'm guessing this is a pretty old recipe judging by Mom's spelling mistakes. It was only okay. The toppings were all good, but not enough got into the potato, so the actual potato was pretty dry. It would be much better like a twice-baked potato with the extra stuff on top.
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